SANTO DOMINGO. - A Mexican expert affirms that despite oil’s strong impact on the Dominican Republic, this country’s problem isn’t the food supply, and instead is of cost inflation, because 80 percent of the food it consumes is produced here.
René Villareal, president of the Intellectual Capital and Competitiveness Center (Cecic), said the modernization of the commerce of provisions sector and the establishment parameters cooperative competition are key to deal with the food crisis, which in the Dominican case isn’t about supply, but the increase in the costs of products.
The economist, speaking Thursday morning in the Global Foundation for Democracy and Development (FUNGLODE) conference: Global food crisis and the challenges for the commerce of provisions: towards a competitive modernization program,” said this crisis has been characterized by an international rise in food prices since 2007.
FUNGLODE organized the activity in collaboration with the National Front of Retailers, Wholesalers, Supermarkets Owners and Suppliers.
SOURCE: listin.com.do

He's quick to analyze and diagnose a solution for DR. What does he say of Mejico, or the rest of Central America who are scurring accross the southern borders of the US, for a piece of the American Dream Loaf? Has he any solutions there? Please, consult someone from somewhere else if you want a "real" opinion. Mejico has the world's largest flood of peasants clamoring for a plate of food. Visit any garbage dump in Mejico City, you'll see! "Intellectual Capital blah blah"? Who gives these guys visas? Cheetah or maybe Dumbo? Give us a break? Stop holding these false seminars or photo-ops; People are hungry, stop the Shenanigans, Bozos!