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| #1 - Posted 22 November 2011, 3:49 PM | |
 Location: United States, In the place to be Join date: August 2010 Member #: 5620 Posts: 1141  |  How Casabe is made (Video)*From Venezuela, South America   |
Post IP/Country: 71.55.241.3* / US   | |
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| #2 - Posted 22 November 2011, 3:56 PM | |
Location: United States, In the place to be Join date: August 2010 Member #: 5620 Posts: 1141 | RE: How Casabe is made (Video) El Casabe Pan de America *From Colombia, South America |
Post IP/Country: 71.55.241.3* / US | |
| #3 - Posted 22 November 2011, 4:05 PM | |
Location: United States, In the place to be Join date: August 2010 Member #: 5620 Posts: 1141 |  RE: How Casabe is made (Video)ASI SE FABRICA EL CASABE DOMINICANO |
Post IP/Country: 71.55.241.3* / US | |
| #4 - Posted 23 November 2011, 3:33 PM | |
 Location: United States, OMNIPRESENT. El Cantinero de Jarabacoa. "Aguilucho desde Chiquitito" Join date: March 2009 Member #: 2380 Posts: 5010 | RE: How Casabe is made (Video) I can live without Casabe honestly.  Conocer al cojo sentao! Las Aguilas son Las Aguilas!!!!!!!! |
Post IP: 50.36.68.6* | |
| #5 - Posted 23 November 2011, 4:11 PM | |
Location: United States, In the place to be Join date: August 2010 Member #: 5620 Posts: 1141 | RE: How Casabe is made (Video) Quote: mirabal4ever previously said: I can live without Casabe honestly. I can too. But, it was so essential to my folks when I lived back there during my early childhood. Also, my ancestors made Casabe and lived on it (it was their staple) like we depend on Wheat bread, rice, potatoes or pasta, today. Besides that I still love it. It reminds me of how simple things used to be. Casabe con mantequilla, o con dulce de leche, o con leche condensada. Conoces al cojo. Pero, muchacho, tu no conoces lo que bueno? |
Post IP/Country: 71.55.246.2* / US | |
| #6 - Posted 23 November 2011, 4:29 PM | |
Location: United States, OMNIPRESENT. El Cantinero de Jarabacoa. "Aguilucho desde Chiquitito" Join date: March 2009 Member #: 2380 Posts: 5010 | RE: How Casabe is made (Video) Quote: Guarocuya previously said: Quote: mirabal4ever previously said: I can live without Casabe honestly. I can too. But, it was so essential to my folks when I lived back there during my early childhood. Also, my ancestors made Casabe and lived on it (it was their staple) like we depend on Wheat bread, rice, potatoes or pasta, today. Besides that I still love it. It reminds me of how simple things used to be. Casabe con mantequilla, o con dulce de leche, o con leche condensada. Conoces al cojo. Pero, muchacho, tu no conoces lo que bueno? Im not saying its horrible or anything. A little quesito hoja on the side maybe. My grandparents loved it along with my mother. They stood by it 100% Conocer al cojo sentao! Las Aguilas son Las Aguilas!!!!!!!! |
Post IP: 50.36.68.6* | |
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