one of the things that you will find here is that very little attention is paid to creative seasoning. there are powders and liquids called sazon completo, and they are used for all the meats. so, the chicken tastes like pork, tastes like beef, tastes like deer, tastes like yak. a guy just brought me some barbecued spare ribs from a town called Jarabacoa. they are supposed to be the bee´s knees. after tasting them, i would not admit it if i made them. they sell, because nobody makes a better one. in a place like the USA, where people strive for perfection, and are always trying to come up with something new, you coud not give them away to a shelter.

some times i'm walking down the street . and all i want is a penut butter sandwich. think i could find one any where ?

curios you are a humble, simple man, does not take much to make you happy...........what does this all mean? Believe or not, it might be a possible indication for GREATNESS.......................

curious, i feel your pain. sometimes i just want a good hamburger, but i am not in the environs of a chain like Burger King. i cannot find ONE guy who knows the first thing about seasoning a hamburger patty. i end up eating something called a tostada, which is conceptually similar to a panini. i mean, you have to eat something, or starvation will ensue.

its the little things in life that make it great

Well it sounds like you all need me over there. First of all I do not allow Sazon of any kind in my kitchen or the Creole Adoobo. It was an on going battle here in PR in the Military Mess Halls/DFAC's that I was the contractor since July 1998. Does 'nt anyone grow there own herbs etc there? who do they not know what it is? I have some friends that just built a house in the area you mentioned,/ That is up in the mountains and center of the country, right? What is Cofresi area like? There is a place available for lease there , it looks pretty nice in pictures ? ???? Just got back form the mountains here and it is cocktail time and I am tired. so later on this OK?

you know a good hamburger is so easy , fresh good grounds beef (80/20) fresh ground pepper ( I really do not like to use salt after cooking for the military for so many years, better you add your own I always tell everyone, a dash of Lea & Perrins Worcestershire Sauce( the real McCoy). make them fresh daily sear on the grill on each side nicely and cook to what ever you like. The buns/bread is just as critical as the meat. and the onions lettuce and tomato, good pickle spear and good relish how ever you like Everyone puts so much junk in the meat, and it is not necessary..

I always have peanut butter and jelly available and grilled cheese sandwiches. people crave them once in awhile. HOw about a nice fresh thinly slice cucumber sandwich sometime? My friend in the Dr today made home made banana bread and oatmeal, raisin cookies form scratch, she lives in the mountain area and just built a house and has a garden of fresh vegetables and fruits trees too , Her husband came home to this tonight from San Juan, not bad huh?

desia says

Everyone puts so much junk in the meat, and it is not necessary

absolutely correct. i was looking at these pre made burgers in a supermarket, and they had an orange tint. you know how many ingredients and additives they had to have in them. a good burger needs nothing more than a touch of black pepper, a little salt, and, maybe, a quarter of a teaspoon of onion powder, just for shading. anything else is a waste of time. very hot grill, sear, and cook to taste. yes, we need you here. come on down. the water is fine.

me gusta mi hamburguasa con mucha pimiente no sal y worcestercir sazon. oh y grande ( slice) de cebola. mmmhh mmmmhh mmhh ( que es palabra para slice )