- Page 7 of 7
| #61 - Posted 12 August 2011, 10:30 AM | |
Location: Puerto Rico, La Parguera, Lajas Join date: July 2011 Member #: 8336 Posts: 38  | RE: Food & Beverage start up? very true , then sounds like and I know to make things happen. What was that person saying tome in an earlier message? |
Post IP/Country: 72.50.111.22* / PR   | |
| Advertisement | |
Sponsored Links | |
| #62 - Posted 12 August 2011, 10:32 AM | |
Location: Puerto Rico, La Parguera, Lajas Join date: July 2011 Member #: 8336 Posts: 38 | RE: Food & Beverage start up? Quote: desia123 previously said: very true , then sounds like and I know to make things happen. What was that person saying tome in an earlier message? meant to say you and and I. |
Post IP/Country: 72.50.111.22* / PR | |
| #63 - Posted 12 August 2011, 11:24 AM | |
 Location: United States, El cuarto bate Join date: March 2009 Member #: 2300 Posts: 10466 | RE: Food & Beverage start up? Quote: TuPapaupa previously said: Quote: dreadlocks previously said: desia, what you just posted is a handbook for restaurant startups. the part i like most is the one where you suggest a short menu. i go to restaurants here, and they bring me a menu that looks like Mein Kampf. why do they have to serve 189 different offerings? a guy who can replicate Kentucky Fried Chicken in a place like Puerto Plata or San Francisco, or any decent sized metropolis, will make a killing. add to that a great ahmburger, and the rest is just sides. you might fail, but you stand a far better chance than the guy who needs 8 different freezers. Brodel, an uncle of mine relocated to the DR, opened a restaurant with a manu "longer" than the Bible and his restaurant went "belly up" in less than 1 year........ A cousin started a restaurant with muuuuuuuuuuuuch less money and just a few dishes and 7 years later, his restaurant is doing pretty well.........opened 6 more, all over the DR......same small menu. Does all of the romo stock finish when you after you walk out of that place?  |
Post IP/Country: 12.96.27.7* / US | |
| #64 - Posted 12 August 2011, 12:04 PM | |
Location: Puerto Rico, La Parguera, Lajas Join date: July 2011 Member #: 8336 Posts: 38 | RE: Food & Beverage start up? Small is the name of the game, too too many headaches with big places and not fun when you are in them either, just headaches. One has to have a fun place and a living room atmosphere at my age, finger licking good chicken and ribs and then some cool sandwiches and a few things you cannot get at home or just too much trouble to prepare if you living single or just a couple and want to go out. Right? IF you are going to live local serve local with a flare and make new friends. |
Post IP/Country: 72.50.111.22* / PR | |
| #65 - Posted 12 August 2011, 12:43 PM | |
Location: United States Join date: December 2007 Member #: 4 Posts: 17814 | RE: Food & Beverage start up? desia, you are on the money. finger licking chicken and ribs would do GREAT. trust me on that one. everyone here does chicken, but only a very few have a clue to doing it. |
Post IP/Country: 190.167.163.* / DO | |
| #66 - Posted 12 August 2011, 1:16 PM | |
Location: Puerto Rico, La Parguera, Lajas Join date: July 2011 Member #: 8336 Posts: 38 | RE: Food & Beverage start up? Okie dokie. have a few things to get finished over here soon I will be there. Have to get all the details on the details of what I can bring and what I cannot etc. how about my dogs? etc? Have some friends there built a house in the mountains. They travel a lot he is a motivational speaker big time. any place that you know available with housing in good area? |
Post IP/Country: 72.50.111.22* / PR | |
- Page 7 of 7
