Dominican Today Forum » Living in the DR » General Info » Our tradition, our Drinks
#71 - Posted 20 January 2011, 10:40 AM
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RE: Our tradition, our Drinks
Morir Soñando es como se siente uno al disfrutar de este delicioso y sencillo batido dominicano. Es ideal para cualquier momento, para el desayuno, almuerzo o cena.

Ingredientes 4 personas :

2 tazas de jugo de naranja
1/2 taza de azúcar
2 tazas de agua
4 tazas de leche evaporada
2 tazas de cubos del hielo

Preparación :

Con anterioridad, mezcle el azúcar y la leche y ponga en la nevera hasta que esté bien fría.

Mezcle el hielo y la leche en la licuadora. Vierta lentamente el jugo de naranja en la leche y revuelva constantemente. Sirva inmediatamente.

















From "turismosantodomingo.com".


Edited on 1/20/2011 10:40 AM by TuPapaupa.
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#72 - Posted 20 January 2011, 11:28 AM
Location: United States, Miami
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RE: Our tradition, our Drinks
Quote:
guillermone previously said:

Quote:
Judeo previously said:

Quote:
cibaeño75 previously said:

Quote:
Judeo previously said:

Quote:
cibaeño75 previously said:

Quote:
Judeo previously said:

Back on the topic of drinks, when I was a kid my mom always made a drink called Morisoñando (not sure if I spelled that right). It was basically lime juice with a ton of sugar and milk. I was wondering if this was intended to be an alcoholic drink and if anyone knows this to be a Dominican drink.


From my understanding, morirsoñando is orange juice, sugar, milk and crushed ice.


Yes, I left out the crushed ice, but I grew up it was always lime juice. Anyways is it intended to include alcohol, like rum? Also, it is Dominican?


I've never seen it drunk by another group..it's typically made with sweetened condensed milk instead of just regular milk and sugar in the Dominican restuarants up here. BTW my mom swears that lime juice is the correct juice to use but one is hard pressed to find that version of the drink in most places.


Interesting. I think I'm going to add rum on my own and see how it turns out. Thanks!



You can try it using orange and vanilla ice cream or yogurt and maybe some fresh cream. You can even add a raw egg if you are training and turn it into an orange egg nog and may some rum for a little kick.

It is thicker and richer and maybe you can sell it to the American Market as "Orange Dreams." Kind of has a more positive ring then morir soñando. Does anybody know the origin of this drink? And who the hell came up with that name anyway? Di' que "morir Soñando" We Domincans are something else..

I think I read a post in another thread that said Dominicans love to use Superlative expressions. It is possible that "morir Soñando" must be just another characteristic of our cultural personality.


Yeah I always wondered at the origin of the name too. It sounds very esoteric. Thats why I thought maybe the drink was supposed to be alcoholic. Maybe someone died from alcohol poisoning but enjoyed the drink so much he really didn't mind! I need to make some of this soon as I'm getting a craving for it. I never tried orange juice though. I'll make both and do a taste test.
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#73 - Posted 20 January 2011, 11:33 AM
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RE: Our tradition, our Drinks
Quote:
Judeo previously said:

Quote:
cibaeño75 previously said:

Quote:
Judeo previously said:

Quote:
cibaeño75 previously said:

Quote:
Judeo previously said:

Back on the topic of drinks, when I was a kid my mom always made a drink called Morisoñando (not sure if I spelled that right). It was basically lime juice with a ton of sugar and milk. I was wondering if this was intended to be an alcoholic drink and if anyone knows this to be a Dominican drink.


From my understanding, morirsoñando is orange juice, sugar, milk and crushed ice.


Yes, I left out the crushed ice, but I grew up it was always lime juice. Anyways is it intended to include alcohol, like rum? Also, it is Dominican?


I've never seen it drunk by another group..it's typically made with sweetened condensed milk instead of just regular milk and sugar in the Dominican restuarants up here. BTW my mom swears that lime juice is the correct juice to use but one is hard pressed to find that version of the drink in most places.


Interesting. I think I'm going to add rum on my own and see how it turns out. Thanks!

Let me tell you, it would taste like crap if you put rum in.........

Orange juice, MILK and rum don't do well together......

Orange juice and rum?......well, that's another story.
I am "An Army Of One"

Come Get Some!!.
Post IP/Country: 71.175.192.16* / US
#74 - Posted 20 January 2011, 11:34 AM
Location: United States, Miami
Join date: December 2010
Member #: 6449
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RE: Our tradition, our Drinks
Quote:
TuPapaupa previously said:

Quote:
Judeo previously said:

Quote:
cibaeño75 previously said:

Quote:
Judeo previously said:

Quote:
cibaeño75 previously said:

Quote:
Judeo previously said:

Back on the topic of drinks, when I was a kid my mom always made a drink called Morisoñando (not sure if I spelled that right). It was basically lime juice with a ton of sugar and milk. I was wondering if this was intended to be an alcoholic drink and if anyone knows this to be a Dominican drink.


From my understanding, morirsoñando is orange juice, sugar, milk and crushed ice.


Yes, I left out the crushed ice, but I grew up it was always lime juice. Anyways is it intended to include alcohol, like rum? Also, it is Dominican?


I've never seen it drunk by another group..it's typically made with sweetened condensed milk instead of just regular milk and sugar in the Dominican restuarants up here. BTW my mom swears that lime juice is the correct juice to use but one is hard pressed to find that version of the drink in most places.


Interesting. I think I'm going to add rum on my own and see how it turns out. Thanks!

Let me tell you, it would taste like crap if you put rum in.........

Orange juice, MILK and rum don't do well together......

Orange juice and rum?......well, that's another story.



Only one way to find out!
In a place where there are no men, strive to be a man.
Ethics of The Fathers 2:6
Post IP: 74.120.42.16*
#75 - Posted 20 January 2011, 11:40 AM
Location: United States, Everywhere
Join date: August 2008
Member #: 1255
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RE: Our tradition, our Drinks
Quote:
Judeo previously said:

Quote:
TuPapaupa previously said:

Quote:
Judeo previously said:

Quote:
cibaeño75 previously said:

Quote:
Judeo previously said:

Quote:
cibaeño75 previously said:

Quote:
Judeo previously said:

Back on the topic of drinks, when I was a kid my mom always made a drink called Morisoñando (not sure if I spelled that right). It was basically lime juice with a ton of sugar and milk. I was wondering if this was intended to be an alcoholic drink and if anyone knows this to be a Dominican drink.


From my understanding, morirsoñando is orange juice, sugar, milk and crushed ice.


Yes, I left out the crushed ice, but I grew up it was always lime juice. Anyways is it intended to include alcohol, like rum? Also, it is Dominican?


I've never seen it drunk by another group..it's typically made with sweetened condensed milk instead of just regular milk and sugar in the Dominican restuarants up here. BTW my mom swears that lime juice is the correct juice to use but one is hard pressed to find that version of the drink in most places.


Interesting. I think I'm going to add rum on my own and see how it turns out. Thanks!

Let me tell you, it would taste like crap if you put rum in.........

Orange juice, MILK and rum don't do well together......

Orange juice and rum?......well, that's another story.



Only one way to find out!

Well, if you are going to drink it with rum in, stay close to the bathroom......."not so funny things" will come out of your mouth and backside, if you know what I mean.

Good luck.



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Come Get Some!!.
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#76 - Posted 20 January 2011, 11:43 AM
Location: United States, OMNIPRESENT. El Cantinero de Jarabacoa. "Aguilucho desde Chiquitito"
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RE: Our tradition, our Drinks
Quote:
Judeo previously said:

Quote:
TuPapaupa previously said:

Quote:
Judeo previously said:

Quote:
cibaeño75 previously said:

Quote:
Judeo previously said:

Quote:
cibaeño75 previously said:

Quote:
Judeo previously said:

Back on the topic of drinks, when I was a kid my mom always made a drink called Morisoñando (not sure if I spelled that right). It was basically lime juice with a ton of sugar and milk. I was wondering if this was intended to be an alcoholic drink and if anyone knows this to be a Dominican drink.


From my understanding, morirsoñando is orange juice, sugar, milk and crushed ice.


Yes, I left out the crushed ice, but I grew up it was always lime juice. Anyways is it intended to include alcohol, like rum? Also, it is Dominican?


I've never seen it drunk by another group..it's typically made with sweetened condensed milk instead of just regular milk and sugar in the Dominican restuarants up here. BTW my mom swears that lime juice is the correct juice to use but one is hard pressed to find that version of the drink in most places.


Interesting. I think I'm going to add rum on my own and see how it turns out. Thanks!

Let me tell you, it would taste like crap if you put rum in.........

Orange juice, MILK and rum don't do well together......

Orange juice and rum?......well, that's another story.



Only one way to find out!

Take Papaupa's advice.....He can tell you a thing or two about Letrinas. If only those Letrinas could talk...JAJAJAJAJA
Conocer al cojo sentao!


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#77 - Posted 20 January 2011, 11:50 AM
Location: United States
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Member #: 522
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RE: Our tradition, our Drinks
Quote:
Judeo previously said:

Quote:
TuPapaupa previously said:

Quote:
Judeo previously said:

Quote:
cibaeño75 previously said:

Quote:
Judeo previously said:

Quote:
cibaeño75 previously said:

Quote:
Judeo previously said:

Back on the topic of drinks, when I was a kid my mom always made a drink called Morisoñando (not sure if I spelled that right). It was basically lime juice with a ton of sugar and milk. I was wondering if this was intended to be an alcoholic drink and if anyone knows this to be a Dominican drink.


From my understanding, morirsoñando is orange juice, sugar, milk and crushed ice.


Yes, I left out the crushed ice, but I grew up it was always lime juice. Anyways is it intended to include alcohol, like rum? Also, it is Dominican?


I've never seen it drunk by another group..it's typically made with sweetened condensed milk instead of just regular milk and sugar in the Dominican restuarants up here. BTW my mom swears that lime juice is the correct juice to use but one is hard pressed to find that version of the drink in most places.


Interesting. I think I'm going to add rum on my own and see how it turns out. Thanks!

Let me tell you, it would taste like crap if you put rum in.........

Orange juice, MILK and rum don't do well together......

Orange juice and rum?......well, that's another story.



Only one way to find out!


It might not be so odd. Puerto Ricans use sweetened condense milk to make their traditional christmas rum drink "coquito." And also, I use to work with this Jamaican Dude up in Yonkers, NY and I remember during winter he use to drink milk with brandy or was it scotch? I don't recall exactly, but he use to enjoy it very much.

Anyway, when I drink spirits with OJ my main focus is to take advantage of the vitamin C. It is both nutritional and anti-oxidant.
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#78 - Posted 21 January 2011, 9:12 PM
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RE: Our tradition, our Drinks
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#79 - Posted 21 January 2011, 10:20 PM
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RE: Our tradition, our Drinks
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#80 - Posted 23 January 2011, 12:34 AM
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RE: Our tradition, our Drinks
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