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| #461 - Posted 5 October 2011, 1:10 AM | |
 Location: United States, OMNIPRESENT. El Cantinero de Jarabacoa. "Aguilucho desde Chiquitito" Join date: March 2009 Member #: 2380 Posts: 5010  | RE: Cibao question Quote: guillermone previously said: Quote: mirabal4ever previously said: Quote: guillermone previously said: Quote: mirabal4ever previously said: Quote: curios1 previously said: OK ? is MAO conciderd cibao? next month i will be in mao again to visit a young man i sponcer. i have already made reservations to stay in MONCION for a night and travel route 16 east the following day to santiago or lavega. any tips or advise? pionts of interest or special places i should check out .or even places or things i should aviod. i would be curios to know.  Mao technically is considered La Linea but I include them as Cibao with Santiago Rodriguez not be confused with Santiago where El Monumento is located. Now u have an area like Montecristi which is La Linea but by no means Cibao. I heard that Mao women are hot.............that might be one point of interest.... I know a gurl from Mao that works in her family bodega a real beautiful green eyed Jabaita. I wear my Aguilas ballcap whenever I go there. WINK WINK. How about you get a picture and post it on DR most beautiful women thread? I'll see what I can do.....she isn't always there. I'll try...... Conocer al cojo sentao! Las Aguilas son Las Aguilas!!!!!!!! |
Post IP/Country: 74.82.64.3* / US   | |
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| #462 - Posted 7 October 2011, 12:51 AM | |
Location: United States, OMNIPRESENT. El Cantinero de Jarabacoa. "Aguilucho desde Chiquitito" Join date: March 2009 Member #: 2380 Posts: 5010 | RE: Cibao question Quote: xwill7 previously said: Quote: guillermone previously said: I also did not know what the heck was a yanikee, domplings, pescado con coco and similar dietary cusotoms. I learned that from an ex friend who was from La Romana and San Pedro area of the DR. the word domplings turns me away  I sounds like a Dominican experience in La Letrina. Conocer al cojo sentao! Las Aguilas son Las Aguilas!!!!!!!! |
Post IP/Country: 170.232.192.1* / US | |
| #463 - Posted 7 October 2011, 12:54 AM | |
 Location: United States, El cuarto bate Join date: March 2009 Member #: 2300 Posts: 10627 | RE: Cibao question Quote: mirabal4ever previously said: Quote: xwill7 previously said: Quote: guillermone previously said: I also did not know what the heck was a yanikee, domplings, pescado con coco and similar dietary cusotoms. I learned that from an ex friend who was from La Romana and San Pedro area of the DR. the word domplings turns me away I sounds like a Dominican experience in La Letrina. mofongo sounds weird too, but it tastes good |
Post IP: 108.74.153.13* | |
| #464 - Posted 7 October 2011, 1:02 AM | |
Location: United States, OMNIPRESENT. El Cantinero de Jarabacoa. "Aguilucho desde Chiquitito" Join date: March 2009 Member #: 2380 Posts: 5010 | RE: Cibao question Quote: xwill7 previously said: Quote: mirabal4ever previously said: Quote: xwill7 previously said: Quote: guillermone previously said: I also did not know what the heck was a yanikee, domplings, pescado con coco and similar dietary cusotoms. I learned that from an ex friend who was from La Romana and San Pedro area of the DR. the word domplings turns me away I sounds like a Dominican experience in La Letrina. mofongo sounds weird too, but it tastes good The best mofongos i have ever had in my life and i have had mofongo in tons of places Dominican and Puerto Rican.The best were made by Puerto Ricans. I went to a place in Anasco named El Coche which made one with fresh Lechon and a delicious Caldo. The other was in a place in P.A a restaurant i worked at as a waitor where the cook made the mofongo with Chicharron and he used the Guisada de Habichuela to pour on the Mofongo. Amazin. I ate at Alberts Mofongo House in Washington Heights as well but they are way overrated and overpriced. I do love to go there when it is Tipicazo de Noche. Conocer al cojo sentao! Las Aguilas son Las Aguilas!!!!!!!! |
Post IP/Country: 170.232.192.1* / US | |
| #465 - Posted 7 October 2011, 10:11 AM | |
Location: United States, El cuarto bate Join date: March 2009 Member #: 2300 Posts: 10627 | RE: Cibao question Quote: mirabal4ever previously said: Quote: xwill7 previously said: Quote: mirabal4ever previously said: Quote: xwill7 previously said: Quote: guillermone previously said: I also did not know what the heck was a yanikee, domplings, pescado con coco and similar dietary cusotoms. I learned that from an ex friend who was from La Romana and San Pedro area of the DR. the word domplings turns me away I sounds like a Dominican experience in La Letrina. mofongo sounds weird too, but it tastes good The best mofongos i have ever had in my life and i have had mofongo in tons of places Dominican and Puerto Rican.The best were made by Puerto Ricans. I went to a place in Anasco named El Coche which made one with fresh Lechon and a delicious Caldo. The other was in a place in P.A a restaurant i worked at as a waitor where the cook made the mofongo with Chicharron and he used the Guisada de Habichuela to pour on the Mofongo. Amazin. I ate at Alberts Mofongo House in Washington Heights as well but they are way overrated and overpriced. I do love to go there when it is Tipicazo de Noche. I like the mini mofongos that they make in Santiago Next time take tupapa to see if he likes tipico |
Post IP/Country: 12.96.27.7* / US | |
| #466 - Posted 7 October 2011, 10:35 AM | |
Location: United States, OMNIPRESENT. El Cantinero de Jarabacoa. "Aguilucho desde Chiquitito" Join date: March 2009 Member #: 2380 Posts: 5010 | RE: Cibao question Quote: xwill7 previously said: Quote: mirabal4ever previously said: Quote: xwill7 previously said: Quote: mirabal4ever previously said: Quote: xwill7 previously said: Quote: guillermone previously said: I also did not know what the heck was a yanikee, domplings, pescado con coco and similar dietary cusotoms. I learned that from an ex friend who was from La Romana and San Pedro area of the DR. the word domplings turns me away I sounds like a Dominican experience in La Letrina. mofongo sounds weird too, but it tastes good The best mofongos i have ever had in my life and i have had mofongo in tons of places Dominican and Puerto Rican.The best were made by Puerto Ricans. I went to a place in Anasco named El Coche which made one with fresh Lechon and a delicious Caldo. The other was in a place in P.A a restaurant i worked at as a waitor where the cook made the mofongo with Chicharron and he used the Guisada de Habichuela to pour on the Mofongo. Amazin. I ate at Alberts Mofongo House in Washington Heights as well but they are way overrated and overpriced. I do love to go there when it is Tipicazo de Noche. I like the mini mofongos that they make in Santiago Next time take tupapa to see if he likes tipico Tupa likes Tipico but it does not have a place in his heart like it does for you an I. Tupa is a tad bit old school with preferences for Los anos Ochenta an Salsa Conocer al cojo sentao! Las Aguilas son Las Aguilas!!!!!!!! |
Post IP/Country: 74.82.64.3* / US | |
| #467 - Posted 7 October 2011, 11:27 AM | |
Location: United States, El cuarto bate Join date: March 2009 Member #: 2300 Posts: 10627 | RE: Cibao question Quote: mirabal4ever previously said: Quote: xwill7 previously said: Quote: mirabal4ever previously said: Quote: xwill7 previously said: Quote: mirabal4ever previously said: Quote: xwill7 previously said: Quote: guillermone previously said: I also did not know what the heck was a yanikee, domplings, pescado con coco and similar dietary cusotoms. I learned that from an ex friend who was from La Romana and San Pedro area of the DR. the word domplings turns me away I sounds like a Dominican experience in La Letrina. mofongo sounds weird too, but it tastes good The best mofongos i have ever had in my life and i have had mofongo in tons of places Dominican and Puerto Rican.The best were made by Puerto Ricans. I went to a place in Anasco named El Coche which made one with fresh Lechon and a delicious Caldo. The other was in a place in P.A a restaurant i worked at as a waitor where the cook made the mofongo with Chicharron and he used the Guisada de Habichuela to pour on the Mofongo. Amazin. I ate at Alberts Mofongo House in Washington Heights as well but they are way overrated and overpriced. I do love to go there when it is Tipicazo de Noche. I like the mini mofongos that they make in Santiago Next time take tupapa to see if he likes tipico Tupa likes Tipico but it does not have a place in his heart like it does for you an I. Tupa is a tad bit old school with preferences for Los anos Ochenta an Salsa He like el merenge "sancocho" that is a great merenge |
Post IP/Country: 12.96.27.7* / US | |
| #468 - Posted 7 October 2011, 2:49 PM | |
 Location: Dominican Republic Join date: March 2008 Member #: 443 Posts: 1605 | RE: Cibao question JAJAJAJAJA!!!!! |
Post IP/Country: 74.73.253.15* / US | |
| #469 - Posted 7 October 2011, 6:02 PM | |
Location: United States, OMNIPRESENT. El Cantinero de Jarabacoa. "Aguilucho desde Chiquitito" Join date: March 2009 Member #: 2380 Posts: 5010 | RE: Cibao question Quote: xwill7 previously said: Quote: mirabal4ever previously said: Quote: xwill7 previously said: Quote: mirabal4ever previously said: Quote: xwill7 previously said: Quote: mirabal4ever previously said: Quote: xwill7 previously said: Quote: guillermone previously said: I also did not know what the heck was a yanikee, domplings, pescado con coco and similar dietary cusotoms. I learned that from an ex friend who was from La Romana and San Pedro area of the DR. the word domplings turns me away I sounds like a Dominican experience in La Letrina. mofongo sounds weird too, but it tastes good The best mofongos i have ever had in my life and i have had mofongo in tons of places Dominican and Puerto Rican.The best were made by Puerto Ricans. I went to a place in Anasco named El Coche which made one with fresh Lechon and a delicious Caldo. The other was in a place in P.A a restaurant i worked at as a waitor where the cook made the mofongo with Chicharron and he used the Guisada de Habichuela to pour on the Mofongo. Amazin. I ate at Alberts Mofongo House in Washington Heights as well but they are way overrated and overpriced. I do love to go there when it is Tipicazo de Noche. I like the mini mofongos that they make in Santiago Next time take tupapa to see if he likes tipico Tupa likes Tipico but it does not have a place in his heart like it does for you an I. Tupa is a tad bit old school with preferences for Los anos Ochenta an Salsa He like el merenge "sancocho" that is a great merenge El Sancocho Prieto...lol Edited on 10/7/2011 6:04 PM by mirabal4ever. Conocer al cojo sentao! Las Aguilas son Las Aguilas!!!!!!!! |
Post IP/Country: 74.82.64.3* / US | |
| #470 - Posted 8 October 2011, 11:20 AM | |
Location: Dominican Republic Join date: March 2008 Member #: 443 Posts: 1605 | RE: Cibao question Quote: mirabal4ever previously said: Quote: xwill7 previously said: Quote: mirabal4ever previously said: Quote: xwill7 previously said: Quote: mirabal4ever previously said: Quote: xwill7 previously said: Quote: mirabal4ever previously said: Quote: xwill7 previously said: Quote: guillermone previously said: I also did not know what the heck was a yanikee, domplings, pescado con coco and similar dietary cusotoms. I learned that from an ex friend who was from La Romana and San Pedro area of the DR. the word domplings turns me away I sounds like a Dominican experience in La Letrina. mofongo sounds weird too, but it tastes good The best mofongos i have ever had in my life and i have had mofongo in tons of places Dominican and Puerto Rican.The best were made by Puerto Ricans. I went to a place in Anasco named El Coche which made one with fresh Lechon and a delicious Caldo. The other was in a place in P.A a restaurant i worked at as a waitor where the cook made the mofongo with Chicharron and he used the Guisada de Habichuela to pour on the Mofongo. Amazin. I ate at Alberts Mofongo House in Washington Heights as well but they are way overrated and overpriced. I do love to go there when it is Tipicazo de Noche. I like the mini mofongos that they make in Santiago Next time take tupapa to see if he likes tipico Tupa likes Tipico but it does not have a place in his heart like it does for you an I. Tupa is a tad bit old school with preferences for Los anos Ochenta an Salsa He like el merenge "sancocho" that is a great merenge El Sancocho Prieto...lol Mirabal, no te buque lio! |
Post IP/Country: 74.73.253.15* / US | |
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