| #11 - Posted 12 December 2008, 5:34 PM | |
Location: Cuba, it is a secret the censors are looking for me Join date: December 2007 Member #: 9 Posts: 13562 | RE: A Unique Sucess Story Quote: old_school_trinitario previously said: Quote: gouletcolonial previously said: Quote: old_school_trinitario previously said: As the self appointed Yanikeke expert on this website. I’d like to add, that it doesn’t matter where or when the Yanikeke was created because of one reason only. Everything we Dominicans take on we always add our own amazing twist to it. The johnnycake was no exception Me explico: 1. Nowhere in the world the yanikeke is made relleno de huevo (yanihuevo), de camarones, de cangrejo o de vegetales. 2. D.R is the only country with a restaurant dedicated exclusively to sell yanikeke ( la casa del yanikeke ). 3. Every morning at the yanikeke stand you could see the social fabric of our society, everyone in the hood make a stop to get his or her fill of the precious round mata-hambre. We call it Yanikeke for the same reason we call the lunch box lonchera and the Homerun jonron. When you eat yanikekes de jamon y queso is because you are comodo and when you eat yanikeke vacio you are “ el hijo de machepa “ . So my fellow Dominicans celebrate the yanikeke not just because is delicious and affordable but because it represent the ingenuity and spirit of my peoples. I will like to recommend the Yanikeke Stand of “Segundo” located in San Carlos en la Calle Abreu esquina Juan De Morfa. Best Yanikeke in town nowhere with an egg?...... Please in Colombia it is called Arepa con juevo..and if you have an earlier written reference to johhnnycake before 1746 or whatever then you johnnycake brain are the expert look cocolo man drop the moonshine and get a life you repeat yourself to much, is like you crying for attention. And since when you are a johnny cake historian? arepa and yanikeke is not the same thing, you sanford look alike, when you see a thread about moonshine and 150% proof rum then your opinion will be worth reading. because they be around alot longer in the english speaking Caribbean than they have in the DR...the Cocolos brought them here and the the New England sailors brought them to the Caribbean with the Salt Fish...thats Bacalao to you johnny cake brain lets get ready to RUUMMMMMMBBBLLLEE |
Post IP: 66.98.33.5* | |
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| #12 - Posted 13 December 2008, 9:01 AM | |
Location: Dominican Republic Join date: June 2008 Member #: 980 Posts: 88 | RE: A Unique Sucess Story Quote: old_school_trinitario previously said: As the self appointed Yanikeke expert on this website. I’d like to add, that it doesn’t matter where or when the Yanikeke was created because of one reason only. Everything we Dominicans take on we always add our own amazing twist to it. The johnnycake was no exception Me explico: 1. Nowhere in the world the yanikeke is made relleno de huevo (yanihuevo), de camarones, de cangrejo o de vegetales. 2. D.R is the only country with a restaurant dedicated exclusively to sell yanikeke ( la casa del yanikeke ). 3. Every morning at the yanikeke stand you could see the social fabric of our society, everyone in the hood make a stop to get his or her fill of the precious round mata-hambre. We call it Yanikeke for the same reason we call the lunch box lonchera and the Homerun jonron. When you eat yanikekes de jamon y queso is because you are comodo and when you eat yanikeke vacio you are “ el hijo de machepa “ . So my fellow Dominicans celebrate the yanikeke not just because is delicious and affordable but because it represent the ingenuity and spirit of my peoples. I will like to recommend the Yanikeke Stand of “Segundo” located in San Carlos en la Calle Abreu esquina Juan De Morfa. Best Yanikeke in town Whew, not even close, my friend. #1 Puerto Rico is well know for it's "Frituras", of which you can buy them with egg, beef, chicken, crab, shrimp, shark, lobster, cheese... the list goes on and on. #2 Puerto Rico has TONS of businesses dedicated to the sale of "Frituras", and nothing else. #3 You don't see very many "people of means" eating yanikeke's in the morning, only the people that can't afford anything else..... |
Post IP: 200.88.187.3* | |
| #13 - Posted 13 December 2008, 10:00 AM | |
Location: Cuba, it is a secret the censors are looking for me Join date: December 2007 Member #: 9 Posts: 13562 | RE: A Unique Sucess Story Quote: DixieNormus previously said: Quote: old_school_trinitario previously said: As the self appointed Yanikeke expert on this website. I’d like to add, that it doesn’t matter where or when the Yanikeke was created because of one reason only. Everything we Dominicans take on we always add our own amazing twist to it. The johnnycake was no exception Me explico: 1. Nowhere in the world the yanikeke is made relleno de huevo (yanihuevo), de camarones, de cangrejo o de vegetales. 2. D.R is the only country with a restaurant dedicated exclusively to sell yanikeke ( la casa del yanikeke ). 3. Every morning at the yanikeke stand you could see the social fabric of our society, everyone in the hood make a stop to get his or her fill of the precious round mata-hambre. We call it Yanikeke for the same reason we call the lunch box lonchera and the Homerun jonron. When you eat yanikekes de jamon y queso is because you are comodo and when you eat yanikeke vacio you are “ el hijo de machepa “ . So my fellow Dominicans celebrate the yanikeke not just because is delicious and affordable but because it represent the ingenuity and spirit of my peoples. I will like to recommend the Yanikeke Stand of “Segundo” located in San Carlos en la Calle Abreu esquina Juan De Morfa. Best Yanikeke in town Whew, not even close, my friend. #1 Puerto Rico is well know for it's "Frituras", of which you can buy them with egg, beef, chicken, crab, shrimp, shark, lobster, cheese... the list goes on and on. #2 Puerto Rico has TONS of businesses dedicated to the sale of "Frituras", and nothing else. #3 You don't see very many "people of means" eating yanikeke's in the morning, only the people that can't afford anything else..... Or people with the brain of a johnnycake like old johnnycake brain from no school in this galaxy lets get ready to RUUMMMMMMBBBLLLEE |
Post IP: 66.98.33.5* | |