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Santo Domingo.– The first Spanish Food Festival will take place at the Melia Santo Domingo hotel from 17 to 30 November with daily cooking shows at its Da Vinci Restaurant both for lunch and dinner.

According to Chef Adriano Cortes, expert in rice dishes from the Restaurante L'Albufera in Sevilla, Spain will be here for the two-week festival.

Dominican food lovers will also be delighted by the creations of Spanish chef Jorge Fernandez.

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COMMENTS
3 comment(s)
Written by: Blutarsky This user is banned, 15 Nov 2009 8:18 AM
From: Dominican Republic, No Spin Zone
Jamon de Jabugo and Percebes de Ferrol and Cordero de Avilla and Gambas de Sanlucar......Please forgive me I was just dreaming over a glass of Pesquera and a glass of La Ina for the sea treats
Written by: josean, 15 Nov 2009 1:01 PM
From: United States
Banisatn this is what you really need to eat:



http://www.breitbart.com/article.....f6ac1c9022.181&show_article=1
Written by: Blutarsky This user is banned, 15 Nov 2009 4:21 PM
From: Dominican Republic, No Spin Zone
the guys at JGLF said you will take all the help you can get {Not that there is anything wrong with that}
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