Santo Domingo.– The Melia Santo Domingo on the Malecon seafront avenue is hosting a
Peru Food Festival at its Cafe Casabe restaurant, located right
opposite the hotel entrance.
Nearly 20 delicacies, including ceviche, pisco sour, salads,
soups, main dishes and desserts, have been created by Peruvian chef
Adolfo Miguel Perret Bermúdez, for the delight of customers.
The Festival began 13 July and will continue through 28 July.
