Smaller
Bigger
Close Gallery
BAYAHIBE, Dominican Republic.- Guests at Viva Wyndham Dominicus Beach and Palace were treated to a tasting of several mango dishes as part of the chain’s "First Mango Festival."
Viva hosted an exhibit of a variety of fruit native to Dominican Republic and taught guests how to prepare desserts and dishes with mangos
“Banilejo,” such as fish ceviche, chicken breast with mango sauce, dolphin (fish) fillet with mango sauce and an array of cakes, jellies and pudding.
Andrea Bosio, Resident Manager of Viva Wyndham Dominicus Beach, the team expressed the satisfaction of both hotels for transforming a set of fun and successful, the promotion of a noble and tasty fruit, which very well represents the natural wealth of the Republic Dominican."
Share / Recommend this article:
Facebook
Digg this
del.icio.us
Technorati
Yahoo
Facebook
Digg this
del.icio.us
Technorati
Yahoo
COMMENTS
1 comment(s)
Report as spam/innapropiate
From: United States, Abajo la Robolucion
Stayed at the Wyndham in Cabarete in Mid June, not that much to say. The food was not that great, Breakfast was the same everyday, Mexican food ? Terrible, Italian? Just a tad better. but i guess that since this was at the Viva Wyndham Dominicus Beach and Palace, it was better. Let's try to improve the food at the Wyndham in Cabarete, and forget about this publicity stunt. Beds need to be disinfected for bed bugs.
